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Location: Thessaloniki
Usage: restaurant
Size: 60m²
Client: brizoleiro
Construction: 157+173 designers
Date: 2017
Photo: 157+173 designers

Status: built

What is

This is a meat and salad restaurant in an old area in the center of Thessaloniki. 
Its design concept aims to highlight the cooking and roasting area, with an open kitchen, as well as the fresh salads preparation, in an open space with a fridge and a bench. All usage is organized parallel to the depth of the space, leaving space for 10 tables alongside. 

A project by / 157+173 designers

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