Construction: 157+173 designers
Photo: 157+173 designers
This is a meat and salad restaurant in an old area in the center of Thessaloniki.
Its design concept aims to highlight the cooking and roasting area, with an open kitchen, as well as the fresh salads preparation, in an open space with a fridge and a bench. All usage is organized parallel to the depth of the space, leaving space for 10 tables alongside.